Browsing by Keywords "τεχνολογία οίνου"

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  • The technology of wine in european countries and the wine’s benefits to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalli, Elli
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 29-07-2008
    The present thesis on wine has been structured into six chapters after a brief description of its history. The vine was first cultivated on the eastern coasts of the black sea some 10000 years ago. Wine was known as early ...