Now showing items 1-1 of 1

  • Trans fatty acids in human nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rexaki, Sofia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-05
    The present thesis analyzes the chemistry of trans fatty acids, their categories and explains how they are produced. A brief historical review is presented on how they became part of our daily diet. Next an extended ...