Browsing by Keywords "τυρί φέτα"

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Perceptions and preferences of the Wider consumer population in terms of the Greek "Feta", "Cretan Gruyere", "Kefalotyri", "Kefalograviera" and organoleptic characteristics in the Greek and world market.

T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Peteinaraki, Eirini; Ploumaki, Theodosia; Aretakis, Georgios
Thesis advisor: Fragkiadakis, Georgios
Publication Date: 29-07-2014

The present essay, deals with the perceptions and preferences of the wide consumer population in terms of the Greek cheeses "feta", "cretan gruyere", "kefalotyri", "kefalograviera" and organoleptic characteristics in the ...