Browsing by Keywords "φαινολικές ενώσεις"
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T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Publication Date: 2016-07-27In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ...
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Publication Date: 28-01-2015Aim of the paper was to test the applicability of a low cost method suggested by Miller and Wolin (1974) for evaluating the ability of anaerobic microorganisms to decompose phenolic compounds found in olive mill wastewater ...