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  • Nutritional problems of patients with B-Thalassemia: Investigating nutritional kowledge in a patient sample.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilantonaki, Theopoula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    Cooley's disease or β-thalassemia is among the most common hereditary diseases of the blood. About 1.5% of the world's population is carriers of β-thalassemia. Patients with β-thalassemia may be at increased risk of eating ...