Browsing by Keywords "ISO 22000"
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The role of quality control of olive oil as a means of documenting HACCP.T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Publication Date: 2018-03-13Through years, it seems that food production has been influenced by what consumers want; quality. At first, the quality characteristics that the consumer inquired were the appearance, organoleptic characteristics and ...