Browsing by Keywords "bacterium Clavibacter"
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Evaluation of different strains of the genus Bacillus for combating Clavibacter michiganensis subsp. michiganensis in tomato seed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 12-10-2010 -
Effect of organic substrates and bacillus in growth of Clavibacter Michiganensis spp. Michiganensis in tomato plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 10-02-2016 -
Isolation study of the bacterium Clavibacter Michiganensis Subsp. Michiganensis pathogen of tomato bacterial ulcer in the period 2010-2013.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 08-01-2015Bacterial canker of tomato, caused by the bacterium, Clavibacter michiganensis subsp. michiganensis, is one of the most important diseases of tomato. In recent years, serious outbreaks were occurred in greenhouses and open ...