Browsing by Keywords "bakery products"

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  • Bakery products and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Archontaki, Melpomeni; Lazoudi, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 19-02-2015
    Bread is a staple food prepared from dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the ...