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  • Quality control during ice-cream production.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioakeimidi, Souzana; Giankoulof, Ilias
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    The present research project concerns the qualitative control at the production process of ice-cream. It's the investigation, of ice-cream preparation as food, the industrial production of ice-cream, the application and ...