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  • Bioactive components of white vegetables & health benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsimplouli, Sofia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2020-04-03
    The purpose of the thesis was the investigation of the recent literature on the bioactive components of white vegetables, as well as their benefits to human health, in order to understand their nutritional value. The ...