Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Λουλακάκης, Κωνσταντίνος"
Now showing items 1-11 of 11
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Χαρακτηρισμός των γονιδίων με πιθανή συμμετοχή στην κυτταρική επιμήκυνση της ρίζας του Arabidopsis thaliana.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 26-06-2012In biology, an organism is any living system such as humans, animals and plants. The main characteristic of the organisms is the ability to reproduce, develop and maintain life during their living time. All organisms are ... -
Immuno-characterization and expression of the osmotinis in nicotiana glauca.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Genetically modified crops resistant to herbicides and predators.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 08-07-2011 -
Investigation of the suitability of plant species Nicotiana Glauca and Alyssum Baldaccii for bio remediation of polluted soils with heavy metals.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Spread of genetically modified crops - economic importance, concerns and reservations.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
The effect of treated wastewater on the growth and biochemichal characteristics of tomato, cucumber and chrysanthemum plants
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Effect of cadmium (cd) in morphological and physiological characteristics of plants nicotiana tabacu and nicotiana glauca.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-11-2009 -
Effect of application of organic materials in the ferments of assimilation of nitrogen in plants of spinach.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008In the present final work was studied the effect of five levels that was became in Technological Educational Institute of Crete. The experiment became in plants of spinach, which were cultivated in various organic materials, ... -
Industrial production of fruit puree in the county of Imathia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 20-07-2015This dissertation is a study of the operating conditions of the industrial production line of aseptic concentrated fruit puree. Initially, there is an overview of the crops, the fields and the quantities of fresh fruits ... -
Cryopreservation of plant germplasm in vitro.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Thesis advisor:
Publication Date: 29-02-2008 -
Pollution - Climate change - Agriculture.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2012