Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Toutoudaki, Maria"
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Τhe serotonin, how this is linked to eating disorders, quantity and quality of food consumption.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010In this thesis all the stages of serotonin’s production are described. Moreover all types of 5-HT receptors are being mentioned (5-ΗΤ1, 5-ΗΤ2, 5-ΗΤ3, 5-ΗΤ4, 5-ΗΤ5Α, 5-ΗΤ6, 5-ΗΤ7) and how they mediate the release and the ... -
Burden of modern mediterranean diet by pesticide residues.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-04-2011An assessment of the risk associated with consumption of food commodities contaminated with the MRLs of organophosphates, carmabates and pyrethrins, in the frame of a Meditteranean diet and Northen European diet is presented ...