Browsing ΤΕΙ Κρήτης / Tei of Crete by Author "Αποστολίδου, Κασσάνδρα"
Now showing items 1-1 of 1
-
The use of probiotics in food and how the food processing, with the method of microencapsulation affect their activity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Apostolidou, Kassandra; Kanelli, Aikaterini
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 11-09-2015Probiotics are described by the World Health Organization (WHO) as “live organism, which when administered in adequate amounts confer health benefits to the host” (FAO/WHO). In this sense, probiotics have shown in some ...
This website uses cookies to ensure you get the best browsing experience.
Continue
More info