Browsing ΤΕΙ Κρήτης / Tei of Crete by Author "Πουλλή, Σταματία"
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A comparison between organic and conventional food in aspects of quality, nutritional value and safety.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Poulli, Stamatia
Thesis advisor: Ignatiadis, Panagiotis
Publication Date: 28-02-2008Over the last years the need for organic food products increases. Organic is the type of food produced without using any synthetic fertilizers, pesticides, growth promoters and food additives. Organic agriculture is ...
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