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  • Antioxidants: risks and benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalantzi, Eyanthia; Katopodis, Ioannis
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 22-10-2010
    Researches into the function of antioxidants on health, wellness and cure of many diseases every day gather more and more interesting. Daily papers announced extolled the benefits of antioxidants and are presented as miracle ...