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  • Consumption of organic food in the prefecture of Rethimno.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kantounataki, Eleni
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    At the first part of this work an extensive analysis of organic agriculture is carried out, about its evolution from the beginning till now, about the European legislation that supports it and the studies that have be done ...