Browsing ΤΕΙ Κρήτης / Tei of Crete by Author "Lappas, Eleftherios"
Now showing items 1-1 of 1
-
Factors that Affect the Olive Oil Quality: Olive harvesting methods.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 2019-07-17This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...
This website uses cookies to ensure you get the best browsing experience.
Continue
More info