Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "καλλιέργεια"

Now showing items 1-19 of 19

  • The culture of Litchi (Litchi chinensis, Sapindaceae).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kolokotroni, Maria
    Thesis advisor: Lionakis, Spyros
    Publication Date: 29-02-2008

  • Evaluation of productive characteristics of hybrid tomato greenhouse.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Alexandraki, Sofia; Tavakis, Antonios
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008

  • The possibilities of date palm&apos's culture in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Malandrakis, Ioannis
    Thesis advisor: Lionakis, Spyros
    Publication Date: 29-02-2008

  • The effect of magnetic fields, inorganic and organic fertilization in cultivation of outdoor tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mathioudaki, Anna
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 12-01-2015
    The effect of magnetic field on production and quality characteristics of tomato (Solanum lycopersicum) in calcarious soil were studied. The cultivation period were from March to December 2010. The soil initial electrical ...

  • The cultivation of sultanina table grape.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Maurogiannakis, Georgios
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 13-09-2010

  • The cultivation of chestnut, problems and prospects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Karadimas, Stauros
    Thesis advisor: Lionakis, Spyros
    Publication Date: 27-09-2011

  • The cultivation of the fig tree. New techniques and perspective development of exports.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Efstratiou, Kostas
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 19-05-2015
    The fig tree with scientific name Ficus carica belongs to the family Moraceae and is native to Asia. Widely grown in Greece in areas such as the Peloponnese, Mainland Greece, Evia, the islands of the Aegean, the Ionian ...

  • Cultivation of avocado (persea americana) in Chania perfecture: Current situation, problems and prospects

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Bredaki, Eleftheria
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 2016-06-15
    This bibliographic review aimed to explore the recent data and the importance of avocado growing in Chania and make a review of the course of cultivation in recent years in the area, if they are any problems and the prospects ...

  • The cultivation, development and economic parameters of Chios mastic.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kyriakoudi, Sofia
    Thesis advisor: Vrachnakis, Theodoros
    Publication Date: 06-06-2011

  • Culture «Pak choi».

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kostis, Georgios
    Thesis advisor: Vogiatzaki, Antonia
    Publication Date: 29-02-2008
    Pac choi belongs to the Brassica oleracea species, yet it has some typical features that differentiate it from the other varieties and hybrids. However many physiological and morphological characteristics are common of the ...

  • Farming and transport of citrus crop in Dodecanese islands

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chatzichristodoulou, Angela
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 29-02-2008
    Dodecanese island lie on the southeast of Aegean near Asia Minor. Although a huge part is mountainous and infertile, having as result not to be fit for cultivation, the agricultural sector is quite developed. Dodecanese ...

  • Cultivation and propagation of pomegranate.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petrakis, Nikolaos
    Thesis advisor: Lionakis, Spyros
    Publication Date: 29-02-2008

  • Cultivation techniques and use of the fruits of the lotus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kyriakakis, Georgios
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 06-07-2010

  • Study of application of composting sludge of biological cleaning and droppings as soil improvers in the cultivation of chrysanthemum varieties red dark.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Melisourgakis, Dimosthenis
    Thesis advisor: Papadimitriou, Michalis
    Publication Date: 29-02-2008

  • Morphological and quality characteristics of genotypes of pomegranate selected from the local population of scattered trees in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zervakis, Georgios
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 10-10-2011

  • Integrated plant protection.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Soultatou, Popi
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 30-05-2008

  • The effect of pre and post harvest handling on the post harvest quality of artichoke in the area of Irion, Argolis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drouza, Charikleia
    Thesis advisor: Dragasaki, Magdalini
    Publication Date: 2018-07-26
    Artichoke (Cynara candunculus L. var. scolumus (L.) Fiori = F scolumus L.) is a herbaceous plant, native to the Mediterranean basin, which belongs to the Family Asteraceae, Class Dicotyledonae. The origin of the plant seems ...

  • Comparison of terrestrial fauna in an olive grove and vineyard of the Technological Educational Institute in uncovered and under cover traps.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Sfyridaki, Sofia
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 2017-09-26
    The object of this work is a qualitative and quantitative study and recording of edafovias mesopanidas two type agro-ecosystems, particularly common in Greece and more in south, island and beach segments. Also performed ...

  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...