Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "ξενοδοχείο πέντε αστέρων"
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Food and beverage management, the case study for hotels All-Inclusive.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2016-12-08This thesis has been the subject of my study for quite a long time and I think that given the importance of the subject, it will be a very important stepping stone for my future course in the industry. The subject and the ... -
Total quality management in luxury hotels’ Housekeeping department. Aldemar Hotels study case.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2017-05-10The purpose of this study is the investigation and analysis of Total Quality Management in the implementation of the Housekeeping department of Luxury Hospitality Business. The work consists of two parts theoretical and ... -
Total quality management in housekeeping for five stars hotels.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 21-09-2011 -
Equipment and architecture of the central kitchen for a five star hotel (market plan, budget, plans).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 13-12-2011 -
Corporate social responsibility in tourist enterprises. The case of 5 star hotels in Greece.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
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Publication Date: 05-02-2013The aim of this diploma thesis is the analysis of the term, Corporate Social Responsibility and to explore with what way it is applied in five-star hotels at the region of Athens. The methodology used to achieve this goal, ... -
Total quality management for offering hotel services in five star hotels in Crete.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Thesis advisor:
Publication Date: 02-03-2010 -
The contribution of education to the services offered by a five stars hotel.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 17-12-2009 -
Organization and operation of food and beverage department in luxury hotel units. Case study : the hotel CHC Seaside Resort and Spa.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 23-12-2015The main task of a modern hotel unit is the satisfaction of basic needs and expectations of customers. The food segment (food & beverage) is an important source of revenue for Greek hotels. The ΤQM (Total Quality Management) ...