Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "πολυφαινόλες"

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  • Evaluation of the antioxidant capacity of various wild herbs from the area of Rethymno

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Domazaki, Agapi
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    The objective of the present study was to assess the antioxidant activity of the wild herbs Rustyback (Asplenium Ceterach), Butcher’s Broom (Ruscus Aculeatus), Hawthorn (Crataegus Monogyna), Pink Rock-Rose (Cistus Creticus), ...

  • The olive oil from Sitia territory, the phenolic profile and their health claims. New findings.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Michelis, Ioannis; Nikoloudakis, Emmanouil
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2019-11-13
    The purpose of this diploma thesis is to raise awareness of the importance of point olive tree and to declare it, if not the best, as one of the top in the territory of Crete. Initially we will analyze the elements that ...