Now showing items 1-4 of 4

  • Nutrition and multiple sclerosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Maragoudaki, Evgenia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Multiple sclerosis (MS) is a chronic neurological disease, related with repeated focal offences of the central nervous system (CNS) and characterized by myelin loss, and neurological dysfunction. Multiple sclerosis is more ...
  • Investigation of the nutritional habits and the psycological status of multiple sclerosis patients in Heraklion Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Erotokritou, Nathanaella; Apostolou, Athanasia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 14-09-2015
    Multiple sclerosis is an autoimmune neurological degenerative disease that causes demyelination. The etiology is still unclear but it seems that some dietary factors are implicated. In the present study we examined the ...
  • The nutrition as a factor and way of dealing with multiple sclerosis: update doctors and patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsouvelakidou, Eyfrosini; Foteinou, Maria; Tapouti, Ioanna
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Multiple sclerosis is a chronic disease that affects the CNS and is characterized by destruction of the myelin sheath, the function of which is transmission of electrical nerve impulses.The incidence of MS is higher in ...
  • Multiple sclerosis and depression in nursing care.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gerostathou, Aggeliki; Koutsinou, Eleni; Sgouronikolaki, Maria
    Thesis advisor: Michelarakis, Eftixios
    Publication Date: 16-12-2010