Now showing items 1-4 of 4

  • Poisonings of bees from plant protection products.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Georgia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 07-07-2008
  • The effect of agricultural practices on the water resources in the district of Chania.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Marinaki, Georgia
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 28-03-2008
    The aim of this thesis was the evaluation of the rate of water pollution in the Prefecture of Chania, caused by agriculture and more specifically by fertilizers and herbicides. This thesis was the result of work done for ...
  • Completed confrontation of mycologikal illnesses in greenhouse cultures of pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzanetakis, Nikolaos
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    Throughout the recent past, systems as the Completed Management of Cultures struck utopian in the circles of agronomic science. Τhe idea that enemies and illnesses of cultivations could restrain itself without the wide use ...
  • Pesticide residues in vegetables. Health risks for consumers. Relative legislation and consumer's perception.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Georga, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    This project is about the detection of pesticide residues in vegetables. Firstly we make a reference to the different types of pesticides that are used in our days and the ways they are applied to the products by farmers. ...