Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "fruits and vegetables"
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Evaluation of primary and secondary treated and disinfected wastewater irrigation of tomato and cucumber plants under greenhouse conditions, regarding growth and safety considerations.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008Tomato and cucumber seedlings were distributed into ten groups (five for each plant) of 15 plants each. The plants were irrigated with primary treated wastewater (group A), secondary treated wastewater (group B), chlorinated ... -
The fruits, vegetables and olive oil in Greece.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
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Publication Date: 10-03-2015This Dissertation investigates the Greek sector of vegetables and olive oil. At the beginning of the Dissertation is presented the way that the European and Greek agricultural sector is structured during the last years, ... -
Nitrate concentration in fruits and vegetables conventional and organic cultivation by liquid chromatography.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Evaluating the effectiveness of certification of vegetables in the primary sector.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
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Publication Date: 10-01-2011