Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "παραδοσιακά τρόφιμα"
Now showing items 1-2 of 2
-
The mastic of Chios, a traditional food: applications in nutrition and bio-medical.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 01-07-2013The mastic of Chios has biological properties and bioactive triterpenes, extensively studied for their antioxidant actions. The chewing of plant resin, as the mastic of Chios, is a human habit and is characterized by ... -
Traditional foods in Europe.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 29-02-2012The tradition in the production of foods is defined through the production techniques of the raw materials as well as the techniques of turning them into food or drinks. These are the products of the history of every society ...