Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "wild greens and vegetables"
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Research of consumption of wild greens and vegetables in two regions of Greece (Palekastro Siteia – Taxiarhes Mitilini). Bibliographic review of their content in fenolic componts and their effect in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Publication Date: 28-07-2008The last decades the role of the free radicals which are responsible for damages in several tissues and basic biomolecules has been testified with several researches. It is known that reactive oxygen species (ROS), are ... -
Antioxidans in edible wild plants of traditional greek nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008The purpose of this assignment is to present a bibliographic overview of the research carried out so far, concerning study of the chemical composition of wild domestic plants, and in particular, their antioxidant substances. ...