Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μεσογειακή διατροφή"
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Orthodox christian fasting and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2012This thesis refers to the fasting rituals related to the Orthodox Christian religion and their effect on the nutritional profile of the individuals participating in it. The report consists of two parts. The first part ... -
Quality of life and nutritional habits of unemployed people. Comparative study: Athens-Chalkida.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014The purpose of this study is the evaluation of life and diet quality of unemployed who live in Athens and Chalkida and find possible differences between the areas. An additional aim is to identify socioeconomic factors ... -
Personality and mediterranean lifestyle at students of dietetics.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-05In previous studies, it has been concluded that a person’s behavior and personality play a crucial role in his/her eating habits. To investigate potential relations between the "Big 5" personality traits (Conscientiousness, ... -
How the eating behavior of preschool age child formed through school and family environment
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-10-06In the early years of an adult’s life, nutritional choices are formed. The conditions, in which he lives and the choices which are available are those that determine the choices regarding his nutrition. The family and ... -
Compliance of pregnant women with the Mediterranean diet: research within women in Athens and Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Mediterranean dietary pattern refers to the nutritional habits of people who live in countries around the Mediterranean Sea in decade 1960. Mediterranean dietary pattern (or Mediterranean diet) is related with good health ... -
Correlation in nutritional knowledge and compliance in the mediterranean dietary standard to health professionals and healthy population.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 2017-06-29INTRODUCTION: The Mediterranean diet is a modern eating habits originally inspired by dietary habits from Greece, southern Italy, France and Spain in the 1940s and 1950s. The main features of this diet include a proportionally ... -
Interaction between mediterranean dieat and acute myocardial infraction: a case control study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014INTRODUCTION: Cardiovascular diseases are the leading cause of death in developed countries and still an increasing one in developingcountries as well, in a worldwide base. Greeks are at the highest risk of cardiovascular ... -
Correlation between adherence to Mediterranean Diet and markers of disease progression in a sample of patients with Diabetes Mellitus type 2 in Corfu, Greece.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015A key parameter in the health of patients with type 2 diabetes is diet. Adherence to healthy eating patterns seem to particularly cause difficulties to patients. Studies show that patients follow erratic diet, in need ... -
Adherence to mediterranean diet in relation to nutrition knowledge in employees of the department of Human Nutrition and Dietetics of TEI of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Introduction: Despite the use of Nutrition Education as an dietary habits’ improvement mean, many studies have failed to show significant associations between nutritional knowledge and dietary behavior. The high rate of ... -
The association between nutrition and the polymorphisms of the FTO gene in the manifestation of obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-18Obesity is considered a chronic and multifactorial disease that is becoming a major global public health problem and is defined as the excessive accumulation of body fat. One of the most important ways in which the disease ... -
Correlation of hyperlipidemia - cardiovascular diseases and nutritional management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Hyperlipidemia is one of the major factors of cardiovascular diseases. This fact is demonstrated by the results of the INTERHEART Study, which proved hyperlipidemia to be the strongest risk factor, regardless of nationality, ... -
Relationship between the mediterranean lifestyle and the intensity of gastrointestinal symptoms/ stools form in dietetics students.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-11The Mediterranean diet, physical activity and other lifestyle factors seem to be positively related with health benefits to the gastrointestinal tract. To investigate the potential associations between the Mediterranean ... -
Body weight, height and alimentary tendences in ages of 6-12 years: recording in the regions «Metamorphosis» and «Kalamaki» of Attiki.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008This essay examines eating habits of children aged between 6 and 12 as well as the probability of appearance of obesity at this age. In fact childhood obesity tends to have the proportions of an epidemic nowadays and is ... -
What is the cretan diet and how is it different from the mediterranean.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The Cretan diet is an old tradition that evolved through the centuries, and within it Cretans combined and used mostly dietary sources which were in abundance on the island. In our days there is an attempt by various ...