Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μεσογειακή διατροφή"
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The importance of wine consumption on our health
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ... -
The proportion of ω-3 and ω-6 fatty acids in contemporary Mediterranean diet, related to the traditional Mediterranean diet, in the diet of the residences of Agios Nikolaos in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-17The dietary changes of the last centuries produced a model of choices that promote more the diseases comparing to health. It is well established that the frequency of diseases that are strongly related to a bad diet, it ... -
Evaluation of quality websites that contain nutritional information.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The present diplomatic work aims in the evaluation of web pages that concerns specific nutritional subjects (clinical diet, Mediterranean diet, athletic diet) with the utilization of suitable park questionnaires. -
Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-04Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ... -
Nutritional knowledge of elementary school teachers and implementation of health education programs on nutrition
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-04Nutritional education by implementing Health Education Programs (H.E.P) at schools, is an attempt to inform on the benefits of healthy eating as well as to deal with childhood obesity. Teachers play a key role in this ... -
Nutrition knowledge and adherence to the mediterranean diet among personnel of the faculty of social sciences, University of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012Aim: The aim of this study was to investigate the nutrition knowledge level and adherence to the Mediterranean Diet of adults working in Higher Education (administration and teaching staff). It was hypothesised that the ... -
Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ... -
Eating habits and quality of life in a rural population of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 26-06-2012This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ... -
Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-01-2016The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ... -
Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ... -
Dietary habits of the "700 euros generation" in a population of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014Purpose: The purpose of this research is the study of dietary habits of a Cretan population and the comparative analysis of the dietary habits between individuals belonging to a low income level (less than 700 euros) with ... -
Dietary habits of adolescents in rural areas of southeast Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-06-2012Obesity is a disease caused by genetic and environmental factors and, evidently, is associated with numerous health problems such as diabetes, hypertension and some types of cancer. The World Health Organization described ... -
Consumption of food groups from Higher Education Students.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-14Many dietary behaviors and practices observed in adolescents usually have harmful effects on health. The negative health effects and consequences that can result from excessive intake of sweets, carbonated drinks, fast-food ... -
Nutritional assessment, physical activity and 10-year cardiovascular risk for those of ages between 65 and 85 living in the Cretan countryside.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 21-01-2016Introduction : Cardiovascular disease comprises the worldwide most important cause of death. In Greece alone almost 50,000 individuals die from some kind of cardiovascular system ailment. In Europe, 4.35 million people ... -
Nutritional intervention on patients with diabetes mellitus 2 and fatty liver disease: evaluation glycemia and hepatic function.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 08-02-2016Non-alcoholic fatty liver disease is now one of the commonest causes of chronic liver disease worldwide. In nonalcoholic fatty liver disease (NAFLD) includes two situations: nonalcoholic ipatosteatosi and because of possible ... -
Nutritional counseling intervention to children aged 8-12 years old.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 26-03-2013Objective: The aim of this study was to investigate the effect of nutritional counseling in the improvement of dietary habits in addition to self-esteem and personoality structure in children 8-12 years old. Furthermore, ... -
Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-17An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ... -
Estimation of nutritional status of patients with rheumatoid arthritis and their compliance with the mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-05This work relates to rheumatoid arthritis (RA), and in particular, to the nutrition assessment of patients suffering from it, and examines the hypothesis that patients' compliance with the Mediterranean diet helps them ... -
Nutritional assessment of patients with rheumatoid arthritis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ... -
Olive oil and mediterranean diet: The effects of high olive oil consuption in the human organism.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008In the present analysis 2 interviewrs (dietitians) interviewed by phone or direct contact from 242 persons from the Sitia region. The diet histories consisted of diet in their house the last 24 hours. In order to estimate ...