Now showing items 21-28 of 28

  • Τhe role of corporate sponsorship in the biggest sporting event, the Olympics, from ancient times until today. Case study of the Olympic Games in Atlanta 1996.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Papaefthimiou, Lampros
    Thesis advisor: Kokkinakis, Emmaouil
    Publication Date: 07-06-2012
    The sponsorship was one of the most important functions of the Athenian democracy, in which a wealthy citizen paid to prepare the chorus, for his participation in various religious events, and in dramatic performances or ...
  • Quality control during ice-cream production.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioakeimidi, Souzana; Giankoulof, Ilias
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    The present research project concerns the qualitative control at the production process of ice-cream. It's the investigation, of ice-cream preparation as food, the industrial production of ice-cream, the application and ...
  • Quality assurance system (QMS) and effects on horticultural product companies. The case of Ierapetra.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Euangelou, Georgios
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 22-11-2011
  • Design quality system ISO 9001 in hotel service companies.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Κritsotakis, Emmanouil; Vassalos, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 12-01-2016
    The last two years, Greek tourism seems to exceed the crisis and starting to become more competitive. The trends of international tourism demand beyond sensitivity to prices, with the price offered services, search of new ...
  • The technology of wine in european countries and the wine’s benefits to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalli, Elli
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 29-07-2008
    The present thesis on wine has been structured into six chapters after a brief description of its history. The vine was first cultivated on the eastern coasts of the black sea some 10000 years ago. Wine was known as early ...
  • The marketing of Greek rural traditional products: The case of the bee and its products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Christakis, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-09-2015
    The apiculture is a potential for rural industry with significant contribution to rural economy. The recognition of multilevel contribution has led to the need for further development and promotion of apiculture products ...
  • Evaluating the effectiveness of certification of vegetables in the primary sector.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Galanaki, Zoi
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 10-01-2011
  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...