Browsing Πτυχιακές εργασίες / Bachelor Theses by Author "Αρχοντάκη, Μελπομένη"
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Bakery products and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Archontaki, Melpomeni; Lazoudi, Vasiliki
Thesis advisor: Fragkiadakis, Georgios
Publication Date: 19-02-2015Bread is a staple food prepared from dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the ...
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