Browsing Πτυχιακές εργασίες / Bachelor Theses by Author "Σφήκα, Ευθυμία"

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  • Physiochemical and dietetics lycopene's attributes at the elaboration of tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sfika, Euthimia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 28-02-2008
    Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. It has attracted attention due to its biological and physicochemical properties, especially ...