Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "άγρια φαγώσιμα χόρτα"
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The presence of flavomoids in wild edible plants and vegetables and their effects on human: Research on the consuption of wild edible plants and vegetablew in two areas of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008This thesis includes two parts, the bibliography and the research part. The bibliographic part presents the detailed bibliographic research review, which has been conducted until 2008. This research concerns the flavonoids, ... -
Nutritional habits in Greece and the role of wild grasses in the Cretan diet with emphasis on residents of Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 29-02-2012The nutritional patterns are differentiated among the world. Mediterranean diet is considered to be a very balanced nutrition and this is why it has been so popular in many countries and is proposed by many scientists and ... -
Antioxidans in edible wild plants of traditional greek nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Thesis advisor:
Publication Date: 28-02-2008The purpose of this assignment is to present a bibliographic overview of the research carried out so far, concerning study of the chemical composition of wild domestic plants, and in particular, their antioxidant substances. ...