Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "δυσθρεψία"

Now showing items 1-7 of 7

  • Nutritional assessment of cirrhotic patient

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Christodoulaki, Maria
    Thesis advisor: Fragkiadakis, Georgios; Markaki, Anastasia
    Publication Date: 2016-05-06
    Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ...

  • Malnutrition in third age.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kasampali, Evaggelia; Syntychaki, Anna
    Thesis advisor: Katapoti, Zinovia-Zampia
    Publication Date: 30-09-2010

  • Assessment of nutritious situation 36 dialysis patients that is submitted in hemodialysi in the mediterranean holiday dialysis center in Kalessa of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Daskalaki, Despoina
    Thesis advisor: Markaki, Anastasia
    Publication Date: 07-05-2008
    International studies show malnutrition as a consequence of malnourish that dialysis patients suffer. Considering the above case, the present study attempts to look into the nutritional assessment of dialysis patients in ...

  • Screening tools monitoring nutritional status: investigation in dietitians’ use of the most popular.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pavlaki, Sofia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 29-07-2014
    INTRODUCTION: Even though hospital malnutrition was firstly described in the 70’s, the prevalence of malnutrition among hospitalized patients remains still high. Undoubtedly, malnutrition has detrimental effects in patient’s ...

  • Feeding and hydration of patients at a critical stage and ethical dilemmas that arise.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kariotaki, Georgia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 22-10-2010
    The nutritional support of the patients in critical condition in a hospital environment isproved to be a crucial issue, because it is related to their clinical state as well as the elongation of their life expectancy. When ...

  • A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanos, Iosif -Tzoy; Chaireti, Ourania
    Thesis advisor: Androulaki, Despoina; Markaki, Anastasia
    Publication Date: 2019-07-11
    Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...

  • Food supplements: consumer’s beliefs and the investigation of the factors leading to their intake.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liko, Eleni; Koliou, Ioulieta; Michail, Dimitrios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-23
    Food supplements intake has been increased over the last decades on a global scale by individuals of all ages. Likewise, in Greece food supplement is a growing and “trendy” industry with a large number of supporters. ...