Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "θρεπτική αξία"
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The fat in the quality and the nutritious value of meat and the impact on the human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...