Now showing items 1-2 of 2

  • Olives in Greece: The case of throumpa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Christodoulakis, Nikolaos-Georgios
    Thesis advisor: Tavernaraki, Nikoletta
    Publication Date: 27-11-2013
    Our country is a predominantly oil producing country with a huge volume of olive production which is quantitatively large part of the total agricultural production in Greece, as favored by the climatic conditions in the ...
  • The cultivation of olives from the Minoan period until today.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aplada, Despoina
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 14-06-2010