Now showing items 1-3 of 3

  • Benchmarking as a tool for development and improvement of business.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Lempidaki, Pavlina
    Thesis advisor: Rompogiannakis, Ioannis
    Publication Date: 2017-02-02
    The process of Benchmarking is to identify vulnerabilities in running a business, either by comparing within the environment or by comparison with similar business operations, either by determining its position relative ...
  • The productivity of the organic cultivation oranges compared with the productivity of the conventional cultivation oranges in the prefecture of Hleias in 2001.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Argyropoulos, Konstantinos
    Thesis advisor: Vasileiou, Agapi
    Publication Date: 29-02-2008
    This homework is specially referred to inform about the productivity of the organic cultivation oranges compared with the productivity of the conventional cultivation oranges. Here is referred the way of orange tree ...
  • Design manufacturing component.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Boultadakis, Gerasimos
    Thesis advisor: Paxinos, Kosmas
    Publication Date: 03-12-2012