Browsing by Keywords "διατροφική συνήθεια"

Now showing items 1-20 of 48

  • Change in food habits of new students who attend but reside outside the prefecture of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gkogkou, Glykeria; Koutrelakou, Vasiliki; Xirouchaki, Chrysi
    Thesis advisor: Merkouris, Anastasios
    Publication Date: 02-06-2009

  • Conception of body image of men aged 20 - 40, based on their personality and their eating habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gribavioti, Anastasia; Zintros, Vasilis
    Thesis advisor: Charonitaki, Katerina
    Publication Date: 18-10-2010
    The aim of this thesis was to make a research on the way the men of 20 – 40 years old estimate their body today. Specifically, 200 persons were chosen, 100 from Heraklion and 100 from Sitia. As far as the research is ...

  • Assessment of dietary behavior of adolescents and comparisons between genders.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gouta, Georgia; Tsimpou, Maria
    Thesis advisor: Chatzi, Vasilliki; Chaniotaki, Foteini
    Publication Date: 21-01-2016
    Adolescence is one of the most important age in human development and the changes that occur in the body. Purpose: The purpose of this study is the evaluation of dietary habits in a sample of children in EPAL. Through this, ...

  • Assessment of dietary habits, physical activity and dental health in a sample of children aged 10-13 years old.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Manolitsaki, Georgia; Tsekou, Magdalena
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 20-01-2016
    Introduction:Nutrition plays an important role in maintaining a healthy weight and in the prevention of serious physical health problems. It has been shown that oral health is associated with the overall health, psychological ...

  • Assessment of body composition and comparison between different methods calculating estimates of energy needs of adult amateur soccer players.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vaitsis, Ioannis; Ntosas, Nikolaos; Tatarakis, Emmanouil
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 20-02-2015
    Proper body function, appropriate athletic performance in training and matches, and also the recovery from these and abstinence periods are directly related to the nutritional quality of amateur players. Possible shortages ...

  • Nutritional needs and metabolism in acute renal failure.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakopoulos, Nick; Chatzisavva, Konstantina-Anastasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-03-2013
    Τhe diet of patients with acute renal failure should be individualized and tailored to the needs arising from the degree of stress and level of catabolism each patient. Κey factors that determine the composition of the ...

  • Nutritional habits of high level volleyball athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Christina; Irakleous, Angela
    Publication Date: 18-10-2010
    The study was conducted with the participation of 12 professionals (age 23-32), members of volleyball teams which belong to the 1st National Category. The information which was collected by women athletes had to do with ...

  • Nutritional habbits at a drug treatment program.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Athina; Pyrli, Panagiota
    Thesis advisor: Mpormpoudaki, Eleni
    Publication Date: 28-07-2014
    Background: The dramatic increase in psychoactive substances use has caused remarkable problems to the field of global health. A great variety of drug s makes its appearance in everyday life and the number of addicted ...

  • Dietary habits of pregnant women in relation with mediterranean diet, in Heraklion’s population.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Syligardou, Eirini
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    The role of Mediterranean diet during pregnancy is so important for pregnant women as it is for infants-children. In particular for those mothers who followed a Mediterranean-style dietary pattern, the reduced danger for ...

  • Alimentary habits and the perceptions of pregnant women in the prefecture Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Volonaki, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    We know that at the period of pregnancy the diet of mother has a lot of repercussions in the health of baby. The right diet of her ensures, as long as possible, smooth pregnancy and easy gives birth as well as the uneventful ...

  • Food habits and assessment of quality of life of people with rheumatoid arthritis: Comparison of of Crete - Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Athina; Pitsilidou, Zoi; Christoforou, Giota
    Thesis advisor: Mpormpoudaki, Elena
    Publication Date: 27-06-2012
    The rheumatic diseases are defined as diseases of the connective tissue and musculoskeletal system, which have as main clinical symptoms pain and stiffness and sometimes affecting other organs or systems. At primary ...

  • Food habits and bias around the world as they formed by the religion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Freri, Evangelia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 29-02-2012
    The factors that contribute to the configuration of human eating habits are multiple and religion constitutes one of them. In the present study we observed and analysed food customs and corresponding food bias, resulting ...

  • Nutritional habits and body composition of adolescents football players in A.E.K. F.C..

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kartsonas, Theodoros
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 19-05-2009
    The objective of the study on diet evaluation and body composition of football players was to evaluate the body composition and the diet behavior of adolescents football players of A.E.K. FC. The data that came up from ...

  • Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutrougianniou, Maria; Prokopiou, Androulla; Psichoula, Malamatenia-Sarra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-01-2016
    The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ...

  • Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vrynioti, Pagona
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 18-10-2010
    The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ...

  • Nutritional habits on oncological patients during chemotherapy.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Pentari, Argyri; Sali, Giasemin; Stavrou, Maria
    Thesis advisor: Konstantinidis, Theocharis
    Publication Date: 2017-10-18
    The aim of the thesis is to search the nutritional habits of oncological patients during chemotherapy using a questionary. The patients are patients from University Hospital of Heraklion, the General Hospital of Chania and ...

  • Eating habits of fifth and sixth grade students of primary education in urban and rural areas.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikokiri, Efpraxia
    Thesis advisor: Borboudaki, Lena; Papadaki, Aggeliki
    Publication Date: 01-07-2013
    Eating habits and preferences are mainly shaped during childhood contributing to the good health of a person throughout their life. The children's eating habits are shaped by the family environment and adults are the most ...

  • Dietary habits of first- year university students living away from their family home.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Angelopoulou, Maria; Athanasiadou, Kyriaki; Petousis, Georgios
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 18-10-2010
    Students consist a special group of people. The changes that occur to their data and general information are plenty and their evolution rate is extremely fast. For this reason, but also as students are those who will affect ...

  • Nutritional habits of patient with diabetes mellitus type II - preventionand how to cope with it. Research in the general hospital of Rhodes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzimanoli, Valanto; Georgalli, Maria
    Thesis advisor: Galanis, Christos
    Publication Date: 28-02-2008
    Diabetes mellitus type I and type II, affects today more than 30 millions individuals in the world, taking the extent of main phenomenon in the level of public health. In this work with subject «nutritional habits of patient ...

  • Food habits of patients with coronary artery disease and possible correlation with the extent of disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Spanaki, Despoina
    Thesis advisor: Chatzakis, Nikolaos
    Publication Date: 20-10-2010