Browsing by Keywords "διατροφή"

Now showing items 121-140 of 186

  • The role of diet in predisposition, prevention and treatment of breast cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsamani, Maria
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 24-02-2015
    The present dissertation focuses, based on the most recent informations, the risk factors related to breast cancer, the ways of diagnosis and types of treatment for this disease, the role of nutrition and physical activity ...

  • The role of caffeine - as a dietary suplement - as a means of improvement of athletic performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kokkali, Moschoula
    Thesis advisor: Maraki, Maria
    Publication Date: 15-05-2009
    Lately, the sports-medical conclusions about metabolism and the function of muscular mass have intensely affected the sciences of ergophysiology, training and dietetics. The new trends for the training in every kind of ...

  • The role of good nutrition in preventing osteoporosis.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Almyraki, Anna; Foukaraki, Amalia; Lagoudakis, Hraklis
    Thesis advisor: Dafermou, Maria
    Publication Date: 30-05-2012

  • The role of fisheries in nutrition and a prevalence study regarding their consumption in three areas of Greece : Heraklion, Ithaca, Corinth.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paxinou, Maria; Papagiannopoulou, Ioanna; Tsagaraki, Olga
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 06-05-2008
    At the present study is held a report based on bibliography on historical evidence regarding the consumption of fisheries at Greece since Minoan times and Classical Greece till modern era. Then follows a presentation of ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • The role of dietary fiber in health and disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monemvasitou, Letisia; Filippou, Constantina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    The present study is a literature review of modern, earlier but still valid findings. The aim of this presentation is to analyse the function of dietary fibers and the results of their action, both in health and in various ...

  • School bullying in childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Adamidis, Nikolaos; Koukakis, Michail
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2018-07-16
    Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity and overweight are caused by either eating high energy and fat foods or lack of physical activity. Childhood ...

  • The dietary preferences of pregnant women and new mothers and their association with major depression (prenatal) and postpartum depression (after giving birth).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vlotidelli, Dimitra; Kalistrou, Larisa
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-07-11
    Pregnancy is a condition that is inextricably linked with both nutrition and psychology and psychopathology of women. Possible symptoms of a woman during the pregnancy period, can be displayed as: anxiety, depression, ...

  • Infant eating habits and the factors that affect them: Study at Sitia's daycare center.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalogeraki, Eirini; Simaiaki, Emmanouela
    Thesis advisor: Sfakianaki, Eirini; Thalassinos, Nikolaos
    Publication Date: 2019-10-03
    The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ...

  • The nutritional habits of nurses in PAGNH of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Makri, Maria; Pligou, Despoina
    Thesis advisor: Pachoumi, Despoina
    Publication Date: 28-05-2009

  • The effects of different types of diets in obese adolescents.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kapourani, Markela; Tsoutsani, Chrysanthi
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2021-10-05
    Adolescent obesity in one of the most serious health problems today, both in the developed and developing world. It is a condition of excessive accumulation of fat in adipose tissue. It is considered to be a determining ...

  • The effects of nutrition and lifestyle factors on skin health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sellavtzi, Ailin
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-27
    The skin is the largest organ of the body and it is divided into three layers: the epidermis, the dermis and the hypodermis. The components of these layers as well as the various skin appendages, vessels and nerves participate ...

  • Royal jelly as a bee product and its effects on pregnancy and breastfeeding.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anagnostopoulou, Dimitra; Tsamantani, Konstantina
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 01-07-2013
    In recent years, consumers are showing an increased interest in products related to health promotion and arise from various natural sources. Among them, bee products such as propolis, honey and royal jelly have generated ...

  • The effects of thyroid hormones in the human metabolism and their influence on nutrition- "Thyroidism".

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Doudoulaki, Ioanna
    Thesis advisor: Galanis, Christos
    Publication Date: 05-05-2008
    The endocrinologic system is a main regulating system of human organism. It imposes the control of operations and relations of organism with the exterior environment. Exist special cells, "endocrinologic", in which are ...

  • The complications of obesity during pregnancy in the 8th and 9th months.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kornaraki, Chrisoula; Menegaki, Katerina
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 05-10-2010

  • The impact of economic crisis on the nutritional status of students at the 4th grade of elementary school in Attica.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Konstantakou, Eirini
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 24-02-2015
    The purpose of this research is to investigate a possible correlation between the economic crisis and the nutritional status of 10 year old students, taking into account the socio-economic level. The sample consisted of ...

  • Nuts in human nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dirli, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 30-03-2011
    Nuts are rich in nutrients and they are an ideal source of energy. They are a staple food of the Mediterranean diet. Contemporary clinical - epidemiological studies have demonstrated the protective effect against chronic ...

  • Attitudes and perceptions of students in TEI of Heraklion in obese individuals.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Georgiou, Charikleia; Georgiadi, Foteini; Ioannou, Stella
    Thesis advisor: Galenianou, Eleni
    Publication Date: 21-07-2010

  • Οικονομική κρίση 21ου αιώνα: Επιπτώσεις στην πρόσληψη τροφής των Ελλήνων.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontoroucha, Efstratia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 27-06-2012
    The current financial crisis is regarded as the worst and most important in recent years. Greek living standards deteriorating and public mental health burdening, have a significant influence on food consumption. The diet ...

  • Risk factors and cardiovascular disease.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Giannopoulou, Angeliki; Spanou, Zoi; Tzernia, Maria
    Thesis advisor: Tsoumani, Natalia
    Publication Date: 10-06-2009
    Objective of present study is the investigation of relation between cardiovascular diseases, indicators of obesity, diet, diabetes mellitius and cholisteraemia. The cardiovascular deseases constitute the main cause of ...