Browsing by Keywords "διατροφή"

Now showing items 181-186 of 186

  • Hyperuricemia, gout and ways of management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malavazou, Panagiota; Pechlevanidi, Eleni; Pechlevanidi, Nanteznta
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 27-06-2012
    The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...

  • Physical activity and type 2 diabetes mellitus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadogianni, Maria
    Thesis advisor: Papandreou, Cristoforos
    Publication Date: 27-06-2012
    Glucose intolerance and insulin resistance generally characterize type II (non-insulin-dependent) diabetes mellitus, which has long been recognized as a serious public health problem in the Western industrialized countries. ...

  • Chemical composition, biological roll and nutritional uses of plant Stevia Rebaudiana Bertoni.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kopidaki, Georgia
    Thesis advisor: Koutelidakis, Antonios
    Publication Date: 19-10-2014
    The present study aimed to literature review of scientific studies on the use and importance of the Stevia plant. Specifically, the aim was to describe the Stevia plant, record the chemical composition through recent ...

  • Psychological health and nutrition in breast cancer patien.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsaprazi, Triada
    Thesis advisor: Charonitaki, Katerina
    Publication Date: 20-10-2010
    In the modern society, because of the growth of technology of products of diet, the increase of pollution of environment and adoption of western way of life, the frequency of appearance of cancer is increased rapidly. In ...

  • Post-traumatic stress disorder to children of age pre-school, school, teen age and the impact of them to nutrition and psychology in the adulthood.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Daskalaki, Eleni
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2019-07-22
    Children that live in an environment full of abrupt changes and unpredictably stressful situations, are not usually able to enjoy a regular childhood. They have to abandon their toys, and to adopt a behavior similar to ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...