Now showing items 41-48 of 48

  • The alimentary habits of students of department of nutrition and dietics in TEI of Crete.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Kontochristou, Anastasia; Malasioti, Konstantina; Papadopoulou, Kyriaki
    Thesis advisor: Galenianou, Eleni
    Publication Date: 30-10-2012
    The diet constitutes an important factor for the health of individual. Even if the Mediterranean Diet is considered ideal it is not followed completely by the students. The alimentary habits of students have changed because ...
  • The nutritional habits, alcohol consumption and smoking during pregnancy.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Polyzou, Maria; Prifti, Matina; Sygletou, Eleutheria
    Thesis advisor: Zidianakis, Zacharias
    Publication Date: 29-09-2010
  • Comparison of dietary habits between college students in first and seventh Semester at TEI in Sitia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pouliou, Elissavet
    Thesis advisor: Markaki, Anastasia
    Publication Date: 25-07-2014
    Introduction:Teenagers are vulnerable from dietary point of view, due to the particular lifestyle and eating habits. Recording and tracking the eating habits of freshmen and graduates students of T.E.I. in Sitia is subject ...
  • A comparison among nutritional habits of children between 10-12 years old and their correlation with the obesity rates in two regions of Greece

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerontidou, Nikoleta
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2016-04-08
    Introduction: The image we have of the eating habits of children in Greece may have been changed due to the economic crisis and the reduction of income in recent years. This research aims to study how children are fed ...
  • Correlation of involvement with gambling and eating habits of 100 people.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasatou, Stavroula; Venetis, Ioannis; Koufi, Maria
    Thesis advisor: Charonitaki, Aikaterina
    Publication Date: 2016-07-05
    PURPOSE. The purpose of this thesis is - by reviewing the international scientific literature and by assistance of appropriate research methods and tools - to study the dietary habits of people engaged in gambling ...
  • Correlation of quality of life with physical characteristics and dietary habits in hemodialysis patients - dietary and counseling treatment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Angeli, Maria; Meintani, Ioanna
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 29-02-2012
    The development of Medical and Nutrition Science with the Counseling Therapy, contributes significant in the progressive of the quality of life in the hemodialysis patients. The good or worse quality of life it depends of ...
  • The clinical characteristics of diabetes type II and the alimentary habits ill before and afterwards the diagnosis of illness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gioume, Argyro; Orfanoudaki, Anastasia; Petridi, Aikaterini
    Publication Date: 28-02-2008
    The frequency of diabetes type II is significantly high in countries with increased percentage of obesity and rather goes also increasing in Greece. This increase of distribution befalls via the "modern occidental diet" ...
  • Surgical management of obesity: Dietary habits and preferences after surgery

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sakkatos, Panagiotis; Sotiropoyloy, Georgia
    Thesis advisor: Galanis, Christos
    Publication Date: 28-02-2012
    Obesity is one of the most important nutritional problems nowadays and has become a form of epidemic. Several factors are contributing to the increasing of the frequency with which it appears. It has been shown that obesity ...