Browsing by Keywords "olive oil"

Now showing items 21-30 of 30

  • Information system of olive oil production of Union of Agricultural Cooperatives of Lesvos

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Iosifellis, Vasileios; Pasinios, Panagiotis
    Thesis advisor: Aivalis, Konstantinos
    Publication Date: 2016-04-18
    Thesis includes the design and implementation of web- oil production management system : producer Tabs , product and production process data and economic management with the ability to access and create reports for all ...

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...

  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...

  • Modern marketing practices in the field of rural products: the case of olive oil.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kanavakis, Charilaos; Spyridakis, Petros
    Thesis advisor: Xanthos, Georgios
    Publication Date: 09-07-2015
    During the last decades, the local agricultural markets have transformed rapidly into a global food market with a dynamic character. Thus, the need for agricultural marketing has substantially increased by offering better ...

  • Behavior of olive oil, vegetable fats and oils to thermal fatigue (frying).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Chnari, Maria
    Thesis advisor: Skouli, Anna
    Publication Date: 05-11-2010

  • Olive oil and its contribution to the human digestive system.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tzoumakas, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-12
    The ultimate goal of this thesis is to study the contribution of olive oil to the human digestive system. We decided to deal with this specific issue, due to the multiple benefits that have been reported to derive from the ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...

  • The olive oil from Sitia territory, the phenolic profile and their health claims. New findings.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Michelis, Ioannis; Nikoloudakis, Emmanouil
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2019-11-13
    The purpose of this diploma thesis is to raise awareness of the importance of point olive tree and to declare it, if not the best, as one of the top in the territory of Crete. Initially we will analyze the elements that ...

  • Tourism and cretan diet, a relationship with prospects.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Moustakakis, Charalambos; Psarakis, Michalis
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 21-06-2010

  • Financial analysis of enterprises. Case study of the olive oil production.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Kardamitsis, Charilaos; Tsintaris, Dimitrios
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 2018-06-18
    This graduate work has been the subject of our study for quite some time now and we believe that due to the importance of the subject it will be a very important springboard for our further course in the industry. More ...