Browsing by Author "Δούκα, Βασιλική"
Now showing items 1-1 of 1
-
Production and processing of dried figs in Evoia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Douka, Vasiliki; Lydakis, Dimitrios
Publication Date: 08-07-2011
This website uses cookies to ensure you get the best browsing experience.
Continue
More info