Browsing by Author "Motsakou, Maria"
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Management system of food safety - hazard analysis and critical control points in the hotel business (HACCP).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Motsakou, Maria
Thesis advisor: Vernardou, Eirini
Publication Date: 28-02-2008
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