Browsing by Keywords "αμπελώνας (αμπέλι)"
Now showing items 1-7 of 7
-
Humic substances stimulate plant growth and nutrient accumulation in grapevine rootstocks.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 27-01-2015Humified organic matter is an important element of soil fertility, exerting direct effects on plant growth and metabolism. Investigations with several plant species have suggested that the beneficial effects of humic ... -
Enemies - vine diseases and treatment of these during the years 2001-2003 in the greatest area of the city of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008 -
The effect of deficit irrigation techniques on the crop of graperine (Vitis Vinifera L.). Description of morphological, physiological and biochemical adjustments of the major cultivated varieties.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 26-01-2015Graperine is a traditional non-irrigated that occupies quite an extensive agricultural area in dry lands and semi-arid regions. Recently irrigation was introduced to increase the law-land yield, but a good compromise between ... -
Virological problems of new introduced table grapevine varieties in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 07-10-2014In order to cover the loss of income from the abandonment of culture of raisin grape variety Soultana in the island of Crete, the introduction of foreign table grapevine varieties was considered the most promised choice. ... -
Rational practice of irrigation in vineyard.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 31-05-2010 -
Comparative study of the flora in the vineyard of the prefecture in Heraklion with different production systems.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 26-05-2009 -
Correlation between the content of oxalis (Oxalis pes caprae) in oxalic acid and season of cutting in the event of allelopathic potential of her drained parts of the weed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 29-02-2008Oxalis (Oxalis pes caprae) is one from the more important weeds of olive groves and vineyards of Crete. One of the most important advantages gained from the presence of oxalis weed cover in vineyards, is the inhibition of ...