Browsing by Keywords "δίκταμος"

Now showing items 1-2 of 2

  • Postharvest exploitation of the essential oil of dittany for maintaining the quality of pepper fruits (capsicum annuum l. cv. sammy).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kaloterakis, Nikolaos
    Thesis advisor: Stavropoulou, Andriana
    Publication Date: 2016-11-08
    A significant percentage of the global output of fruits and vegetables is being lost at the different stages of production, postharvest technology, processing and consumption. Concerning the stage of postharvest technology, ...

  • Aromatic and medicinal plants of Crete. Dittany - Sage - Oregano.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tsouvalaki, Eleftheria
    Thesis advisor: Tzortzakis, Nikos
    Publication Date: 27-04-2009
    The use of aromatic and medicinal plants but also the essential oil derived from these plants is well known. In recent years, there is a great tendency of using natural products, which are environmentally friendly and human ...