Browsing by Keywords "διατροφική εκτίμηση"
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Bariatric surgery ang postoperative nutritional and psychological evaluation
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-09Obesity is one of the most important global problems in Public Health. It is a multifactorial disease that can be attributed to genetic predisposition, environmental factors, increased high calorie food consumption in ... -
Dietary assessment and follow-up of patients supported with enteric nutrition in an enchanced care unit (ECU) in a rehabilitation center-nutritional needs coverage-protein and energy deficit management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Introduction: The nutritional support includes improvement / enrichment of serving meals, enteral and parenteral nutrition. The artificial enteral nutrition is indicated in all those cases, while the gastrointestinal system ... -
Nutritional assessment in ESRD: serum adiponectin and leptin and its relation with anthopometric measurements.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008The renal function influences the levels of concentrations of adipokines, leptin and adiponectin. Furthermore, the high levels of leptin that the patients with ESRD present are associated with changes in body composition, ... -
Νutrition assessment in patients at the third and fourth stage with kidney disease
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20Background: CKD’s prevalence worldwide is 8 – 16%. The assessment of the nutritional status of these patients is of great importance for the diagnosis of protein-energy wasting (PEW), which is a strong predictive factor ... -
Screening tools monitoring nutritional status: investigation in dietitians’ use of the most popular.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-07-2014INTRODUCTION: Even though hospital malnutrition was firstly described in the 70’s, the prevalence of malnutrition among hospitalized patients remains still high. Undoubtedly, malnutrition has detrimental effects in patient’s ...