Now showing items 1-3 of 3

  • Nutrition education through the internet and computers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsourounaki, Evangelia; Palimetaki, Maria
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 29-02-2012
    In recent years there has been an increase in the use of the internet regarding information about health. Consequently, many internet-based studies have been conducted to promote dietary education. The aim of these studies ...
  • Nutritional intervention in patients with Type 2 Diabetes Mellitus in Hospital of Sitia

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasarmidi, Erofili
    Thesis advisor: Markaki, Anastasia; Chatzi, Vasiliki
    Publication Date: 2016-05-24
    Introduction: Diabetes Type 2 is a chronic disease, at the same time though, it is a global health problem which is why the study becomes crucial. Aim: The purpose of this study is to investigate the changes in anthropometric ...
  • Nutritional intervention to women with gestational diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliou, Evgenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...