Browsing by Keywords "artificial nutrition"

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  • Applications of clinical nutrition and immunonutrition in severe trauma and sepsis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolakopoulou, Nikolitsa
    Thesis advisor: Avgoustinaki, Kalliopi
    Publication Date: 28-06-2012
    At the beginning of the 20th century, clinical nutrition was limited to a few recipes for the treatment of injuries of the digestive tract and progressively became one of the most important chapters of therapeutics. Nowadays, ...

  • Bad nutrition and the artificial nutrition with nursing intervention.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Stavrakaki, Sofia
    Thesis advisor: Stavroulakis, S.
    Publication Date: 29-02-2008

  • Protein intake in patients of intensive care unit (ICU).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Bakalaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Aim: The aim of the following degree project was to examine protein intake of the patients of ICU depending on the recommendations of ESPEN about protein intake of severely ill. Through this study we also came to conclusions ...

  • Feeding and hydration of patients at a critical stage and ethical dilemmas that arise.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kariotaki, Georgia
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 22-10-2010
    The nutritional support of the patients in critical condition in a hospital environment isproved to be a crucial issue, because it is related to their clinical state as well as the elongation of their life expectancy. When ...