Browsing by Keywords "vinification"
Now showing items 1-4 of 4
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Ampelographic study of local white grape varieties (V. Vinifera L.) in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 23-05-2008 -
Searching the action of natural alternatives of sulfer in white winemaking.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 03-07-2013Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ... -
The production process of winery in Attica.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 19-10-2010 -
Chemical analysies and quality characteristics of experimental wines of asyrtiko, liatiko and mandilari varieties.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2023-08-22A wine consists of several chemical groups one of them is phenolic compounds. These compounds are important as they contribute to the final quality of wines such as color, taste and aroma. Their concentration in wine is ...