Browsing by Advisor "Fragkiadakis, Georgios"

Now showing items 41-60 of 82

  • Niacin as a component of human nutrition and modern medicine.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontoulis, Georgios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Niacin (B3) is a water-soluble vitamin of vitamin B complex. Niacin is the generic term which is used to describe the components that exhibit the biological properties of nicotinamide. Nicotinic acid is the other form of ...

  • Child nutrition at preschool age 3-5 years and the mother's participation in child nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Soukouli, Pagona
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 18-10-2010

  • The psychobiology of dietary behavior.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leounaki, Emmanouela
    Thesis advisor: Fragkiadakis, Georgios; Markaki, Anna-Maria
    Publication Date: 29-02-2012
    The psychobiology or psychophysiology is the study of the interrelationships of the biology and psychology in cognitive functioning, including intellectual, memory, and related neurocognitive processes. Some of the natural ...

  • Nutritional profile of overweight and obese patients before starting a dietary intervention program.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dritsa, Dimitra; Molas, Eleftherios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 04-08-2014
    The purpose of this research is to investigate the behavior of obese individuals in dietary choices and preferences, lifestyle and physical activity, by taking a dietary 24 hours history recall, a food frequency questionnaire, ...

  • Smoking-diet-health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ladia, Chrysoula; Tsakiraki, Sofia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Nowadays smoking is the biggest risk for various cancer and cardio-respiratory diseases in the human body. The substances contained in tobacco are very dangerous even if isolated and each affects a different body system. ...

  • Diet and its association with large intestine cancer.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brikou, Eleni; Fountoulakis, Michail
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2019-07-22
    Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ...

  • Consumption of alcohol and good nutrition: Registration of the student in technological education in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kitsos, Euangelos; Nikitopoulou, Aikaterini; Peponi, Zampella
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008
    Intention of this study was to test the correlation between alcohol consumption and good or not nutrition of the student population of the Greek Technological Education students. Also with this study we approach the ...

  • Consumption of vegetable fibre and fluids in the 3rd age: Recording in a “Foundation for Welfare of People with Disabilities” (House of 3rd Age People).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Charami, Sofia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-07-2008
    The purpose of the study was to assess the nutritional status of the elderly people living at the institute, focusing in particular on the consumption of vegetable fibre and fluids, and their relevant association with the ...

  • Cachexia in oncology patient and nutritional intervention.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Romanidou, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 15-09-2015
    This thesis consists of three (3) chapters. The first chapter deals with the identification of cancer cachexia, stages, symptoms, clinical manifestation, tools and indicators assessment. The second chapter presents the ...

  • Social-demographic characteristically, the use of health services and eating habits from smokers, in the effort of interruption of smoking, in the prefecture of Heraklion Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sfakiotaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    Introduction: Smoking is one of the largest threats to health globally and millions die because of it. Tobacco is responsible for the development and aggravation of cardiovascular disease and cancer among others. The ...

  • Functional influences of olive oil on human health: A modern approach 2000-2010.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pefkianaki, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The project investigates and presents the functional influences of olive oil on human health, as they have been studied during the last decade, 2000-2010. Olive oil is considered as a very nutritious food and due to its ...

  • Lipidemia and cardiovascular disease problems after menopause: Prevention and special dietary guidelines.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzanakaki, Argiro
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 20-10-2010
    The present study deals with a very important subject regarding the issue of menopause and it’s relation to cardiovascular disease. Worldwide, cardiovascular disease has the highest mortality rate and accounts for 1/3 of ...

  • Mediterranean diet: Traditional synthesis, healthy-diet, utilization and perspective.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Strimmenou, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    In this thesis we aim to gather available current information concerning the Mediterranean diet in q "dynamic" way, i.e. in relation to recent studies about ingredients, its relationship with exercise and overall lifestyle ...

  • Metabolism of energy - Regulation in the hypothalamus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Romaiou, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008
    In this assignement we dealt with the peptides that influence the balance of energy and furthemore the addition and the loss of weight. Point key of excretion and action of these peptides is the hypothalamus, which is found ...

  • Xygalo Sitias, a new protected designation of origin cheese: nutrition value.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsavochristou, Andrianna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ...

  • The role of dietary fiber in health and disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Monemvasitou, Letisia; Filippou, Constantina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-03-2013
    The present study is a literature review of modern, earlier but still valid findings. The aim of this presentation is to analyse the function of dietary fibers and the results of their action, both in health and in various ...

  • Nuts in human nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dirli, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 30-03-2011
    Nuts are rich in nutrients and they are an ideal source of energy. They are a staple food of the Mediterranean diet. Contemporary clinical - epidemiological studies have demonstrated the protective effect against chronic ...

  • Organic changes for people of third age and their nutritional care.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kounnidou, Elena
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Concerning this diploma dissertation, my professor Mr. Fragkiadakis George and I, first decided on the general theme that is “the elderly people”. Then we have gathered different aspects of the subject and we carried on ...

  • Project: "ΕΠΕΑΕΚ Αρχιμήδης Ι" Nutrition and mental health: Correlation of the body weight with self - esteem in children 11-12 years old from Greece and Spain.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Avlichou, Eleni
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 20-10-2010
    In this work the correlation between body weight and self-confidence is investigated. Firstly, a reference is made to the notion of obesity, its causes (both environmental and hereditary) and its effects on childhood. ...

  • Prevention and newer methods of treatment of diabetes type 1.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsantakis, Stefanos
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-10-2010