Browsing by Advisor "Φυσαράκης, Ιωάννης"
Now showing items 1-11 of 11
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Ampelographic study of local white grape varieties (V. Vinifera L.) in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 23-05-2008 -
Searching the action of natural alternatives of sulfer in white winemaking.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 03-07-2013Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ... -
Effect of removal of grape's end and the girdling of the maturing process and the production of soultanina (Vitis vinifera L.), cultivated under protection.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008By this homework, we studied the influence first of taking away by cutting the grape's end and engraving sprout's skin while it became ripen and second, the quality features of Vitis Vinifera cultivated under cover. The ... -
Effect of after-flowering application N6-Benzyladenine (BA), in combination or not with application of gibberellic acid (GA3), in qualitative and quantitative characteristics of the soultanina (Vitis Viniferal L).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Effect on the underlying vegetation characteristics and production in Sultanas (Vitis vinifera).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-05-2009 -
The cultivation of sultanina table grape.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 13-09-2010 -
Cultivation of the vineyard under cover.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 28-01-2011 -
The vineyard of Samos. Problems-prospects.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 10-02-2011 -
Rational practice of irrigation in vineyard.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 31-05-2010 -
Prospects for improving the process of raisining (grape) in soultanina.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Conventional and organic farming of vineyard in Santorini.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 08-02-2011